Sample Menu from Chateau Zare Dinner:
Sea
Scallops with Oven-roasted Mushrooms, Black Truffle-Lemon
Vinaigrette, Osetra Caviar, and Poached Quail Eggs
Endive, Pear, and Arugula
Salad with Gorgonzola Cheese, Toasted Walnuts, and
Raspberry Vinaigrette
Coriander-crusted Ahi
Tuna with Salsa Verde, Red Onion marmalade, and
Oven-roasted Roma Tomatoes
Poached Pear with Soft
Whipped Cream and Caramel and Chocolate Sauces.
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